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Why Maine Lobster is Popular Among the Host of Seafood Enthusiasts?
The Maine lobster is a species of lobster originated on the Atlantic coast of North America. Lobster+Maine make lobster name and famous all over the
and within North America, well recognized as the northern lobster or Maine lobster. It flourishes in cold, petty waters having many rocks in order to hide from marauders and is both friendless and nocturnal.
The Maine lobster is originating as far south as North Carolina, and are well-known needed related to the colder waters in the region of the Canadian Maritimes, Neworiginater land and Labrador, Massachusetts, New Hampshire and Maine. They usually array from 20 cm to 60 cm in length and ½ kg to 4 kg in weight, but usually reaches lengths of well over 1 m and weigh as much as 20 kg or more, which make it heaviest marine crustacean of the world. An average mature lobster is about 230 mm long and weighs 700 g to 900 g.
The mature Maine lobster major natural marauder is the codfish, but other enemy includes haddock, flounder, and other huge lobsters. In excess of fishing of cod in the early 20th century has permitted the lobster inhabitants to breed extremely. Maine lobsters make their home in northeast wreckages. As it is the main food of Maine as
seafood from China, therefore the seafood’s festivals are held every year in which different recipes and food item containing Maine lobster as the main ingredient and its feats is held all around. The sea animal’s season requires less salt as they already holds large amount of salt in it. Maine lobster stew is famous in North American countries and is commonly used food. Fresh Maine lobster is better in cooking rather than canned and frozen one.