Clarence Birdseye was the first person to invent, develop and commercialize the method of quick freezing food products in convenient packages without changing the original taste. In the year 1923, he invested $7 to acquire an electric fan, a bucket of brine and cakes of ice. With this, he wished to invent and perfect a system through which fresh food packed in waxed cardboard boxes could be flash frozen under high pressure. He later sold his patents and trademarks for $22 million in the year 1929. A year later in 1930 the world saw the arrival of the first quick-frozen vegetables, fruits, sea-food and meat in Springfield, Massachusetts. What Clarence Birdseye started way back in 1923 is now a global multi-billion dollar industry.
Over the past decade, there has been a substantial increase in Seafood consumption. As more and more people are getting aware of the nutritional and health benefits of seafood, it is starting to emerge as a most sought after delicacy among the masses. Consumer awareness has also played a major role in the development and growth of this market worldwide. Today there are major fishing companies who cater to this growing demand of Seafood among consumers. You can find a variety of frozen Seafood like White Shrimp, Frozen Blue Mussels, Alaska Pollock, Atlantic Cod, Golden Pompon, frozen squid and many more, easily available at a supermarket or a stall near you.
When it comes to Frozen Seafood one has to be very careful of what he buys. As a consumer you should be interested in not only getting what you want, but also ensure that what you get is quality and safe Seafood. Seafood is more vulnerable for environmental contamination and other bacteria that may cause serious illness and even food poisoning.
If you have ever been to any island, then you must know its ultimate dining delicacy. Most of the eastern islands are the vital stops for nutritious seafood. These islands are the top spots for travelers, sailors, and merchants, too, from different parts of the world. In fact, their heritage and culture is reflected in their food habits and cuisine, which blends Asian seafood. You can also experience steamed rice, curry, cod, tuna, frozen blue mussels, Alaskan Pollock fish, and plenty of coconut milk-based stews. The country’s most luxurious hotels, resorts, also reflect unique culinary items to please its visitors.
Worldwide hotels and restaurants are serving amazing and delicious recipes to their tourists and visitors. They are providing everything that gives amazing taste and is healthy for body. Most of the hotels, particularly, eastern hotels have specialization in preparing and serving classic seafood to its lovers. They attract their tourists through various mouth-watering seafood recipes and dishes. Keen vacationers and food enthusiasts love to taste different types of recipes in these hotels and restaurants. In fact, chefs prepare seafood in different innovative manner to make it more delicious and exclusive. Delightful dining is one that most of the vacationers and tourists look for in their hotels.