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Island Seafood for Travelers
If you have ever been to any island, then you must know its ultimate dining delicacy. Most of the eastern islands are the vital stops for nutritious seafood. These islands are the top spots for travelers, sailors, and merchants, too, from different parts of the world. In fact, their heritage and culture is reflected in their food habits and cuisine, which blends Asian seafood. You can also experience steamed rice, curry, cod, tuna, frozen blue mussels, Alaskan Pollock fish, and plenty of coconut milk-based stews. The country’s most luxurious hotels, resorts, also reflect unique culinary items to please its visitors. If you want, you can ask for completely Thai-based menu to please your palate. The chefs are very experienced and know how to cook and serve amazing recipes. They have honed their skills and understanding of Asian cooking. They cook different types of recipes for seafood enthusiasts. However, travelers like grilled lemongrass-skewered seafood served over a salad with lemon. They also choose easy to cook fillet recipes. The method of the recipes also include minced cods, prawns, crabmeat, egg, salt, pepper, garlic, etc. Travelers like lemongrass and sear on all sides for incredible flavor. Chefs add mixed greens with coriander, cucumber and the Thai basil for health benefits. No doubt, islands provide incredible seafood recipes for that ultimate cuisine experience to its travelers.