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Culture of Sea Food and its Popularity
Every country, tradition and culture has their own art and aesthetics of sea food and specially fishes. All regions, religions and castes have their own importance of sea food cuisines. From Britain to New Zealand, fish dishes have its own importance. In fact, it is a major source of food in most of the countries. It is good for summer as well as winter cooking. It is safe and easy to prepare and cook with sauces, vegetables and spices. Fish offers a delicious, nutritious meal that is beneficial for health. These are low fats and give enormous amount of energy. It also provides a super source of OMEGA 3 fatty acids. Most of the people prefer the bluefin tuna as a major source of their food. It is supposed to be the largest tuna available and is highly delicious when cooked. It is also the expensive fish, however the fans of sushi cannot think about it with tuna. It typically grows to about 6ft and weighs as much as 130kgs. Most of the top restaurants offer different types of tuna dishes in different seasons including winter. Grilled tuna bones taste like real meat such as beef or pork ribs; believe it or not, it’s a perfect for outings or hang outs or campfires! People prefer it in almost every occasion with wine and Champaign. In fact, it can be easily seen in parties, wedding ceremonies or any grand occasion. One of the most popular fishes is grunt; it is best to eat in the rainy season. It is very tasty and found in abundance in almost every place. Its meat contains a high percentage of fat. Its taste is extremely light and delicate, like other white fishes. It can be easily found in hotels and restaurants of any size. It is not an expensive food and people can afford it easily. Most of the restaurants offer varied dishes of grunt and offer home delivery also. Along with fried grant, most of the people like Frozen Squid or frozen seafood suppliers in order to have rich experience. Today, it is possible to find the best fish dishes in every region, from bluefin tuna, vannamei white shrimp to squids. Every fish market provides different types of fishes to satisfy different tastes and preferences. As fishes are rich source of proteins and other essential minerals, people are also turning towards fish diets throughout the world.