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Clams -One of the most preferred seafood items in different parts of the world
The word "clams",has no significant information or history in biology. But in the America, the clams is used to mean mollusk having two valves. It is also used for a bivalve other than mussel, scallop, and oyster. It is oval shape and fresh water animal. The clams means species having bivalve and is edible, which is buried in sand therefore some time they referred to clams digging.
Edible clams or not usually all in round or oval shaped rather they can be enlarged and straight razor shaped, having shell.
A clam's shell has two valves, which are connected with a pivot joint and a sinew that is either external or internal. Two adductor muscles of clams close the shell. The clams is without head and eyes. However, scallops are present which a notable exception is, but a clams does contain kidney, mouth, heart, and anus.
clams has open circulatory system similar to mollusks. Their organ is surrounded by watery blood and this blood holds oxygen and nutrients. They depend for their food on plankton, where as the clams is the food of small sharks and squid.
In the sense of seafood industry,culinary, the clams refers to hard shell Mercenaria, some clams species do also hold soft shell. clams can be eaten in raw form or they can be cooked in different ways like boiling, grilling, baking and many more. The ways of cooking mainly depends on the size and the species of clams. United States and Canada is famous for their clams chowder soup. Whereas in other part of world like Italy and France the seafood is used with other food item like pasta and are eaten in many forms. clams dip is famous in France and Italy. A specie of giant clams known as maxima clams is famous with its use in saltwater aquarium hobbyists. New England clams chowder is somewhat different from the United States flavor as they use some other herbs and ingredients to flavor it.